Life and Lyme

Muddling through life after Lyme

Month: May 2020

  • baking

    I stopped baking almost twenty years ago, after I stopped eating gluten and dairy. Katie wasn’t big into most baked goods back then and I didn’t need the sugar, fat, and calories. After I got Lyme disease, these foods were inflammatory, something else I didn’t need. I got used to not eating any sweets and…